jueves, 17 de noviembre de 2011

Probiotics: Biology, Genetics and Health Aspects


Contenidos del Libro:
  1. Biology of Prokaryotic Probiotics
  2. Biology of Eukaryotic Probiotics
  3. Detection and Identification of Probiotic Microorganisms and Other Beneficial Organisms from the Human GI Tract
  4. Maintenance and Protection of Probiotics
  5. Genetic Engineering of Probiotic Microorganisms
  6. Roles of Probiotic on Gut Health
  7. New Health Potentials of Orally Consumed Probiotic Microorganisms
  8. Carriers of Probiotic Microorganisms
  9. Use of Probiotics for Dermal Applications
  10. Challenges of Beneficial Health Claims
  11. Safety and Regulation of Probiotic Foods and Supplements
  12. Current Market Trends and Future Directions

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